Brown Rice Rainbow Bowl with a Sesame-Ginger Vinaigrette – Grand Fete

Ingredients

• 1 cup brown rice
• 2 cups vegetable stock
• 1 tablespoon olive oil
• 4 cups red cabbage, thinly sliced with a handheld mandoline
• 1-1/2 cups frozen edamame, shelled and thawed
• 2 carrots, shaved into ribbons
• 1 English cucumber, thinly sliced with a handheld mandoline
• 2 avocados, sliced
• 6 green onions, sliced
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1 clove garlic, crushed
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil