Rainbow Veggie Bowl with Orange Ginger Vinaigrette | Festival Foods Shopping

Ingredients

• ½ cup orange juice
• ¼ cup olive oil
• 8 oz. soba noodles
• 3 Tbsp. rice vinegar
• 1 Tbsp. sesame oil
• 1 Tbsp. less sodium soy sauce
• 1 Tbsp. minced fresh ginger
• ½-1 tsp. crushed red pepper
• Salt, to taste
• 2 cups shredded red cabbage
• 1 cup matchstick carrots
• 1 cucumber, julienned
• 1 pint yellow grape tomatoes, halved
• ⅓ cup chopped cilantro
• ⅓ cup chopped basil
• ⅓ cup chopped green onions