Best Sausages and Sauerkraut Recipe - How To Make Sausages And Sauerkraut

Best Sausages and Sauerkraut Recipe - How To Make Sausages And Sauerkraut

www.delish.com

Sausages and Sauerkraut is the perfect one-pot weeknight dinner. This one's made with bratwurst, but you can substitute other sausages if you like.

Keywords

  • 30-minute meals
  • Comfort Food
  • autumn
  • dairy-free
  • meat
  • nut-free
  • weeknight meals
  • winter
View full recipe on www.delish.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.delish.com.

Share this recipe:

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1 1/4 lb. bratwurst (about 5 links)
  • 1 large yellow onion, halved and thinly sliced
  • 1 1/2 lb. baby gold potatoes, halved if large
  • 1 tbsp. caraway seeds
  • 1/2 tsp. ground nutmeg
  • 12 oz. lager or pilsner beer
  • 1 dried bay leaf
  • 2 1/2 c. drained sauerkraut (from a 24-oz. jar)
  • 1/2 c. apple juice
  • Sliced fresh chives, for garnish
  • Buttered brown bread, for serving
  • Whole-grain mustard, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This