Creamy Tuscan Ravioli Soup with Spinach and Parmesan
Rich cheese ravioli in a Tuscan-inspired creamy tomato broth with Italian sausage, spinach, and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Spoon
- Fork
- Ladle
- Serving bowl
- Stove
Ingredients
- 400 g fresh cheese ravioli (substitute frozen, adjust cooking time accordingly)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium carrot, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 300 g Italian sausage, casing removed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 100 g fresh baby spinach
- 400 g canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 litre chicken broth
- 150 ml heavy cream
- 50 g Parmesan cheese, grated, plus extra for garnish
More Like This
How to make Creamy Tuscan Ravioli Soup Recipe
slurrp.com
Creamy Tuscan Ravioli
myfoodplans.com
Creamy Tuscan Ravioli
recipecloudapp.com
Savory Tuscan Ravioli Recipe: Homemade Italian Comfort
healthychoices.org
Creamy Tuscan Ravioli
fadedmix.com
Smooth Tuscan Ravioli with Spinach and Sun-Dried Tomatoes
cookwithcarla.com
Heavenly Creamy Tuscan Ravioli Recipe: A Comfort Food Dream
azcuisines.com
Creamy Ravioli Soup
saucedbysunday.com