Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette recipe | PCC Community Markets
Mixed greens, lima beans, and radishes tossed in a zesty lime vinaigrette. Perfect vegetarian salad for a refreshing meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Colander
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon very finely minced serrano chile pepper
- 1 tablespoon lime juice
- 1/4 cup red wine vinegar
- 1 tablespoon very finely minced shallots
- Salt
- pepper
- 1/2 cup olive oil
- 4 ounces mixed greens
- 1 red onion, halved and thinly sliced
- 1 cup frozen lima beans, thawed (can substitute cooked fresh fava beans when in season)
- 1 cup sliced radishes
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