Shortcut Steak Fajitas | Hy-Vee

Ingredients

• 1 lb flank steak, cut across the grain into thin strips
• 4 tbsp olive oil
• 2 tsp fajita seasoning
• 8 oz bell peppers, sliced
• 8 oz onions, sliced
• 8 large flour tortillas
• Shredded cheese, for serving
• Sour cream, for serving
• Fresh cilantro, chopped, for serving