Rice Paper Rolls with Shrimp and Fresh Herbs

Ingredients

• 1/4 (8 ounce) package dried rice vermicelli noodles
• 40 cooked and peeled shrimp
• 24 rice paper sheets
• 1 medium red bell pepper, julienned
• 1 medium mango, sliced
• 1 (8.5 ounce) package Asian slaw mix
• 1 bunch cilantro, finely chopped
• 1 bunch mint, finely chopped
• 1 bunch Thai basil, chopped
• 3 tablespoons mirin
• 1 tablespoon tamari
• 1 tablespoon rice vinegar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sesame oil