Beer-Infused Vietnamese Rice Paper Rolls Recipe #1 (25 min)

Ingredients

• 4 rice paper sheets
• 50g cooked shrimp, peeled and halved
• 30g vermicelli noodles, cooked
• 5 fresh mint leaves
• 5 fresh cilantro leaves
• 5 fresh Thai basil leaves
• 1/4 cucumber, julienned
• 1 small carrot, julienned
• 2 tbsp gluten-free tamari
• 2 tbsp gluten-free lager beer
• 1 tsp lime juice
• 1 tsp honey
• 1 small garlic clove, minced
• 1 small red chili, finely chopped (optional)