Seafood Jambalaya - Magic Seasoning Blends

Name: Seafood Jambalaya - Magic Seasoning Blends
Ingredients: 2/3 cup Chef Paul Prudhomme's Tasso (a seasoned and smoked ham); ½ cup diced Chef Paul Prudhomme's Andouille Smoked Sausage; 1½ cups onions, chopped; 1 cup celery, chopped; ¾ cup green bell peppers, chopped; 2 bay leaves; 2 tablespoons, plus 1½ teaspoons Chef Paul Prudhomme's Seafood Magic®; 1½ teaspoons minced garlic; 4 cups tomatoes (about 4 medium size), chopped; ¾ cup tomato sauce; 2 cups seafood stock; ½ cup green onions, chopped; 2 cups uncooked rice (preferrably converted); 1 pound peeled crabmeat, crawfish or firm-fleshed fish filets (cut into bite-sized pieces), or any combination of your favorite seafood, that equals 1 pound; 1½ dozen oysters in their liquor (medium size) (about 10 ounces); 1½ dozen peeled medium shrimp (about 1½ pound)

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When I was growing up, jambalaya was a reality at least once a week. You would think that I would be tired of eating it, but quite the contrary. It’s a great ri

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Ingredients

2/3 cup Chef Paul Prudhomme's Tasso (a seasoned and smoked ham)
½ cup diced Chef Paul Prudhomme's Andouille Smoked Sausage
1½ cups onions, chopped
1 cup celery, chopped
¾ cup green bell peppers, chopped
2 bay leaves
2 tablespoons, plus 1½ teaspoons Chef Paul Prudhomme's Seafood Magic®
1½ teaspoons minced garlic
4 cups tomatoes (about 4 medium size), chopped
¾ cup tomato sauce
2 cups seafood stock
½ cup green onions, chopped
2 cups uncooked rice (preferrably converted)
1 pound peeled crabmeat, crawfish or firm-fleshed fish filets (cut into bite-sized pieces), or any combination of your favorite seafood, that equals 1 pound
1½ dozen oysters in their liquor (medium size) (about 10 ounces)
1½ dozen peeled medium shrimp (about 1½ pound)