Chili Citrus Seafood Brochettes | Gourmet du Village
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Ingredients
- ½ pound thawed shrimp
- ½ pound thawed scallops
- 1/2 pouch (16g/0.55oz) Chili Citrus Marinade Seasoning
- 45 ml (3 tbsp) Olive Oil
- 23 ml (1.5 tbsp) lemon juice (about 1/2 squeezed lemon)
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