Citrus-Glazed Scallop Brochettes | RICARDO
Ricardo's Recipe : Citrus-Glazed Scallop Brochettes
Ingredients
- 1/2 cup (125 ml) orange liqueur
- Zest and juice of 1 orange
- Juice of 2 limes
- 2 tablespoons (30 ml) sugar
- 18 large scallops
- 1 lime, cut into 6 wedges
- 1 tablespoon (15 ml) chopped cilantro
- 10 wood skewers, soaked in water for 30 minutes
- Salt and pepper
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