Mustard Green Salad Recipe
This quick salad made with peppery mustard greens tossed with a creamy buttermilk dressing makes the perfect side to round out any southern meal.
Keywords
- easy
- Healthy
- Low Carb
- quick
- side dishes
Ingredients
- 2 Tbsp. buttermilk
- 2 Tbsp. mayonnaise
- 2 tsp. fresh lemon juice
- 2 tsp. olive oil
- 1 scallion, trimmed and minced
- ⅛ tsp. Worcestershire sauce
- Salt and black pepper to taste
- 12 cups chopped mustard greens
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