Dutch Mash with Smoked Herring from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate
Place the potatoes in a large stockpot and top them with the diced apple. Add enough water to just cover everything, add salt, and bring to a boil over high heat. Cook for 15 to 20 minutes, until d...
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Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Potato masher
- Colander
Ingredients
- 1 onion, diced
- ½ cup (100 ml) whole milk
- One 6.7-ounce (198 g) tin of smoked herring, drained, cut into chunks
- 1 scallion, thinly sliced into rings
- 1½ cup (150 g) cooking apples (such as Rome), cored and diced
- ½ pound (300 g) russet potatoes, halved
- Salt
- pepper
- 1½ cup (150 g) sweet apples (such as Gala), cored and diced
- 6 tablespoons (90 g) butter, cut into small pieces
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