Smoked fish & potato latkes sharing platter

Name: Smoked fish & potato latkes sharing platter
Ingredients: 1kg baking potatoes -; 1 onion , grated and excess moisture squeezed out -; 1 garlic clove , finely grated -; 25g plain flour -; 1 egg , beaten -; 50g butter -; 3 tbsp olive oil -; 140g crème fraîche -; 2 tbsp chopped herbs (we used parsley, dill and basil) -; 2 tbsp horseradish sauce -; 140g smoked salmon -; 140g smoked mackerel -; 2 lemons , cut into wedges, to serve -

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Soak the potatoes in cold water for 1 hr, drain, then cut into quarters. Cook in boiling salted water for 5 mins, drain and set aside until cool enough to handle. Coarsely grate and transfer to a...

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