Creamy Sesame and Enoki Mushroom Ramen | Hello Chef!
Miso is a Japanese paste made from fermented soya beans. It's packed with umami and most commonly used in soups.
Ingredients
- 3 Piece of Garlic cloves
- 100 Grams of White enoki
- 1 Tbsp of Vegetable oil
- 2 Grams of Chipotle powder
- 4 Grams of Garlic powder
- 500 ML of Water
- 1 Piece of Vegetable stock cube
- 20 ML of Soy sauce
- 40 ML of Sweet chilli sauce
- 20 Grams of Miso paste
- 20 Grams of Tahini
- 200 Grams of Spinach
- 15 ML of Sesame oil
- 10 Grams of Sesame seeds
- 145 Grams of Sweet corn kernels
- 40 Grams of Spring onion
- 1 Tsp of Salt
- 100 Grams of Soba noodles
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