Ramen with quinoa noodles, shitake mushrooms and a soft boiled egg - Bianca Monley

Name: Ramen with quinoa noodles, shitake mushrooms and a soft boiled egg - Bianca Monley
Ingredients: 30 ml water; 15 g miso paste; ¼ cup tamari; ¼ cup Shaosing wine / mirin; 1 l veg stock; 200 g carrot; 250 g onion; 3 cloves; 15 ml sesame oil; 1 tbsp rice malt syrup; 350 g chicken or Tofu; 10 ml chilli oil; 30 g miso paste; 175 g cooked quinoa noodles; 200 g Asian greens, bok choy, chinese broccoli, choy sum; 100 g shitake mushrooms; Salt and pepper to season; 25 g Toasted sesame seeds/black sesame seeds; 50 g Bean shoots; ¼ bunch chopped coriander; ¼ bunch chopped shallots; 5 Boiled organic egg (boil for 8-10 minutes until still soft in the middle, then peel)

biancamonley.com

This can be made vegetarian or with chicken. Ingredients30 ml water15 g miso paste¼ cup tamari¼ cup Shaosing wine / mirin

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Ingredients

30 ml water
15 g miso paste
¼ cup tamari
¼ cup Shaosing wine / mirin
1 l veg stock
200 g carrot
250 g onion
3 cloves
15 ml sesame oil
1 tbsp rice malt syrup
350 g chicken or Tofu
10 ml chilli oil
30 g miso paste
175 g cooked quinoa noodles
200 g Asian greens, bok choy, chinese broccoli, choy sum
100 g shitake mushrooms
Salt and pepper to season
25 g Toasted sesame seeds/black sesame seeds
50 g Bean shoots
¼ bunch chopped coriander
¼ bunch chopped shallots
5 Boiled organic egg (boil for 8-10 minutes until still soft in the middle, then peel)