Shellie’s ratatouille pasta | Recipes | WW Australia

Ingredients

• 240 g Wholemeal pasta, dry, penne variety
• 1 tsp Olive oil
• 1 medium Red onion, finely chopped
• 3 clove(s) Garlic, crushed
• 1 medium Eggplant, cut into 2cm pieces
• 2 medium Zucchini, cut into 2cm pieces
• 2 medium Red capsicum, cut into 2cm pieces
• 2 400g can Canned diced tomatoes, (2 x 400g cans)
• 1/2 tbs Tomato paste
• 1 tsp Dried oregano
• 1/2 cup(s) Fresh basil, plus extra to garnish
• 2 tsp Balsamic vinegar