Ratatouille Pasta | Growing Chefs! Ontario

Ingredients

• 1 pound penne pasta, with 1 cup of pasta water reserved
• 3 cloves garlic, thinly sliced
• 3 to 4 large tomatoes, chopped
• 1/2 teaspoon red pepper flakes
• 1/2 cup extra-virgin olive oil
• 1 bell pepper (any color), diced
• 2 small zucchini, diced
• 1 small eggplant, diced
• 1/4 cup kalamata olives, chopped
• 1 tablespoon capers
• 3/4 cup fresh basil and/or parsley, chopped, plus more for topping
• Salt to taste
• Pepper to taste