Shredded Salad Recipe | Dr. McDougall

Ingredients

• 2 Cups Carrot, grated
• 1 Cup Red cabbage, shredded
• 1 Cup Zucchini, grated
• 1 Cup Jicama, grated
• 1 Cup Turnip, grated
• 1 Cup Romaine, shredded
• 1 Cup Spinach, torn
• 1/2 Cup Radishes, sliced
• 1 Small red or mild white onion, sliced and separated into rings
• 1/2 Cup Oil-free dressing
• Freshly ground black pepper
• 1 Cup Cherry tomatoes, cut in half