Pears Flambéed with Maple Syrup and Toasted Almonds - Maison Marmite

Name: Pears Flambéed with Maple Syrup and Toasted Almonds - Maison Marmite
Total time: 15 min
Ingredients: 4 ripe but firm pears (such as Conference or Williams); 4 tablespoons of maple syrup; 2 tablespoons of vegan butter (or margarine); 25 g of sliced almonds; 4 tablespoons of Grand Marnier (or another strong alcohol of your choice, optional for flambéing); 1/2 teaspoon of ground cinnamon (optional); A few fresh mint leaves for garnish (optional)

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Discover our recipe for Pears Flambéed with Maple Syrup and Toasted Almonds, a simple dessert that combines the sweetness of pears with the rich aroma of maple syrup. Almonds add a crunchy texture,...

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Ingredients

4 ripe but firm pears (such as Conference or Williams)
4 tablespoons of maple syrup
2 tablespoons of vegan butter (or margarine)
25 g of sliced almonds
4 tablespoons of Grand Marnier (or another strong alcohol of your choice, optional for flambéing)
1/2 teaspoon of ground cinnamon (optional)
A few fresh mint leaves for garnish (optional)