Leek & potato frittata recipe | Flavourful | Woolworths TASTE
Enjoy a flavourful leek and potato frittata, cooked to perfection with garlic, vegetable stock, and fresh eggs. Serve with sour cream and chives for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 30 g butter
- 1 T olive oil
- 200 g baby leeks, trimmed and thinly sliced
- 1 clove garlic, grated
- 500 g potatoes, peeled and thinly sliced
- 2 cups vegetable stock
- 10 free-range eggs
- sea salt and freshly ground black pepper, to taste
- sour cream, for serving
- snipped chives, for serving
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