Leek and potato frittata

Leek and potato frittata

www.nzwomansweeklyfood.co.nz

Fluffy, golden and packed full of goodness, this beautiful leek, prosciutto and potato frittata is full of flavour and wonderful textures.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 8 slices prosciutto
  • 4 potatoes, cooked, cut into 1cm slices
  • 1/2 cup (40g) grated parmesan
  • 3 leeks, trimmed, cut into 1cm lengths
  • 9 eggs, lightly beaten

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