Hearty Beef and Lentil Soup | Club House
Nothing warms the soul like a bowlful of this hearty soup served with a side of crusty bread. The long simmer in your slow cooker allows for the flavours to really blend and for the beef to become...
Ingredients
- 1 pound (500 g) lean, boneless stewing beef, cut into ½ in (1 cm) cubes
- 3/4 cup (175 ml) each diced onions, celery, carrots, zucchini and leeks
- 1/2 cup (125 ml) dry brown lentils rinsed and drained
- 1 can (540 ml) no salt added diced tomatoes with juice
- 3 1/2 cups (875 ml) water
- 1 package (42 g) slow cookers beef stew (club house)
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