Traditional Green Bean Casserole | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 (8 ounce) packages mushrooms, sliced
• 1/2 cup slivered almonds
• 1/2 cup vegan margarine, or to taste (I use Earth Balance), divided
• 1 small sweet onion, diced very finely
• 2 tablespoons olive oil
• 1/4 cup flour, or to prefered consistency
• 3 cups water
• vegetable buillon for 4 cups liquid
• 1 cup vegan coffee creamer
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 pounds green beans
• large can (8 ounces) french fried onions (I use French's French Fried Onions)