Apple, Cabbage, and Fennel Slaw
Fresh apples, crisp cabbage, and aromatic fennel come together in this easy, budget-friendly slaw perfect for any gathering. Easy to prepare and even tastier the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finitefoodie.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 2 tablespoons mayonnaise (or plain Greek yogurt)
- 1 tablespoon lemon juice
- 1 teaspoon honey (or 2 teaspoons sugar*)
- 1/2 teaspoon dried dill (or 1-1/2 teaspoons fresh, chopped)
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups chopped green cabbage
- 1 cup chopped fennel
- 1 apple ((Honey Crisp or similar recommended))
- 1-2 scallions ((green onion))
- 2-3 sprigs fresh dill
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