Bacon and Egg Casserole Recipe | Home Pressure Cooking
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Ingredients
- 8 slices Bacon (cooked and crumbled)
- 6 large Eggs
- 2 cups Milk
- 1 cup Shredded cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 cups Cubed bread
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