Baked Autumn Vegetables with Barley and Wild Rice - Urban Harvest Organic Delivery

Ingredients

• 2 C each Sweet potato, Squash, Parsnips and Celeriac/celery root, peeled and cut into large, bite-size chunks
• 1 C Wild rice
• 1/4 C Butter
• 2 C chopped Onions
• 1 C Pearl barley
• 1 tsp Salt
• 1/4 tsp Pepper
• 3 C Vegetable broth
• 1 C Apple cider
• 1 lb Mushrooms, halved or quartered if large (optional)