RIBEYE STEAK WITH FRENCH ONIONS AND FRENCH FRIES
Treat yourself to a classic meal with juicy ribeye steak, savory French onions, and crispy French fries. Perfect for a special occasion or family dinner.
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Ingredients
- 2 ribeye steaks, about 1 inch thick ๐ฅฉ
- 2 tablespoons olive oil ๐ซ
- Salt and pepper to taste ๐ง
- 2 tablespoons unsalted butter ๐ง
- 2 cloves garlic, crushed ๐ง
- Fresh rosemary and thyme sprigs ๐ฟ
- 2 large onions, thinly sliced ๐ง
- 1 tablespoon olive oil ๐ซ
- 1 teaspoon sugar ๐ฌ
- 1/2 teaspoon salt ๐ง
- 1/2 teaspoon black pepper ๐ง
- 1/2 cup beef broth ๐ฅฉ
- 1/4 cup dry white wine (optional) ๐ท
- 1 teaspoon fresh thyme, chopped ๐ฟ
- 4 large russet potatoes ๐ฅ
- 2-3 tablespoons vegetable oil ๐ซ
- Salt to taste ๐ง
- Optional: garlic powder, onion powder, paprika for seasoning ๐ถ๏ธ
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