French Onion Rib Eye Steak Recipe – Sunset Magazine

Name: French Onion Rib Eye Steak Recipe – Sunset Magazine
Ingredients: 1 fat-trimmed beef rib eye steak (cut 2 in. thick, 1 1/4 to 1 1/2 lb.); 1/2 teaspoon each kosher or coarse salt, cracked pepper, dried onion flakes, and dried garlic flakes; 1 teaspoon olive oil; French onions; 1/2 cup shredded gruyère or Swiss cheese; 1/2 cup fat-skimmed beef broth

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Delicious French Onion Rib Eye Steak with caramelized onions and gruyère cheese – perfect for special occasions. Yields 4 servings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

1 fat-trimmed beef rib eye steak (cut 2 in. thick, 1 1/4 to 1 1/2 lb.)
1/2 teaspoon each kosher or coarse salt, cracked pepper, dried onion flakes, and dried garlic flakes
1 teaspoon olive oil
French onions
1/2 cup shredded gruyère or Swiss cheese
1/2 cup fat-skimmed beef broth