Pork Carnitas | Combi Steam Oven Recipes

Ingredients

• 1 (4-pound) of boneless pork shoulder
• 1 Tbsp of Mexican oregano
• 1 Tbsp of ground cumin
• 2 tsp of salt
• 1 1/2 tsp of freshly ground black pepper
• 1 of yellow onion, roughly chopped
• 6 cloves of garlic, peeled
• 2 of jalapeños, stemmed and halved
• 4 of bay leaves
• 1 cup of chicken stock
• 0 of Juice of 2 oranges
• 0 of Juice of 2 limes
• 0 of Chopped fresh cilantro, for garnish (optional)
• 1 cup of pico de gallo, for serving (optional)
• 1 cup of salsa verde, for serving (optional)
• 0 of Corn tortillas, for serving