Chicken Quinoa Bean Bowl | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 2 cups chicken, cooked, pulled
• 1/2 cup Sticky Sweet Legendary BarBQ Sauce
• 1 each lime, freshly juiced, reserved
• 1/2 tsp white distilled vinegar
• 2 cups quinoa, cooked
• 1 can black beans, 15 ounces, drained, rinsed
• 1 3/4 cups corn, grilled, cut
• 1/4 tsp McCormick Culinary ® Black Pepper, Table Grind
• 1 each avocado, cut into 1/2" cubes
• 1/2 cup cilantro , fresh, picked, leaves only