Healthier Carrot Cake - Chloe Ting Recipes

Ingredients

• 1 egg, beaten - for the carrot cake
• 110g plain 2% greek yogurt - for the carrot cake
• 30ml olive oil - for the carrot cake
• 60ml skim milk - for the carrot cake
• 50g erythritol monk fruit sweetener - for the carrot cake
• 1/2 tbsp vanilla extract - for the carrot cake
• 120g whole wheat spelt flour - for the carrot cake
• 1/2 tbsp cinnamon - for the carrot cake
• 1/2 tbsp nutmeg - for the carrot cake
• 1.5 tsp baking powder - for the carrot cake
• 1 tsp baking soda - for the carrot cake
• 1/4 tsp salt - for the carrot cake
• 50g chopped, toasted walnuts - for the carrot cake
• 40g raisins - for the carrot cake
• 20g desiccated coconut - for the carrot cake
• 130g carrots, finely grated - for the carrot cake
• 4 tbsp plain 2% greek yogurt - for the cream cheese frosting
• 40g low fat cream cheese - for the cream cheese frosting
• 50g erythritol monk fruit sweetener - for the cream cheese frosting
• 1/2 tsp pure vanilla extract - for the cream cheese frosting
• 2 tbsp desiccated coconut (for garnish) - for the cream cheese frosting