Roasted Chicken Stuffed with Sauerkraut, Served with Roasted Garlic Ma

Name: Roasted Chicken Stuffed with Sauerkraut, Served with Roasted Garlic Ma
Ingredients: 1 each 5-6 pound chicken; ¼ Cup of German Hahnchen chicken spice rub; Olive oil to coat chicken; 3-4 Tablespoons Olive oil; 2 cups drained fresh sauerkraut (Substitute with canned, jarred or bagged); Reserve the sauerkraut juice for the horseradish sauce; ½ cup diced smoked turkey kielbasa (Hillshire Farms or Eckrich); 1/3 cup of diced onion; 1 clove diced garlic; ¼ cup of beer, chicken broth or water; Black pepper to taste; 1 whole head of fresh garlic; 1-2 Tablespoons of olive oil; Aluminum foil to wrap and bake; 3 pounds redskin potatoes cleaned; 1 clove roasted garlic; 1 ½ sticks of salted butter (room temperature); ½ cup of buttermilk (Marberger is the best); 1 teaspoon salt; Substitutions: You can use regular milk or sour cream if you do not have buttermilk; ½ cup sour cream; ¼ cup Dukes mayonnaise; 1 Tablespoon of reserved sauerkraut juice; 2 Tablespoons of fresh ground horseradish; Mix in bowl and reserve (Prepare the day before so flavors can blend)

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Ingredients: Chicken 1 each 5-6 pound chicken ¼ Cup of German Hahnchen chicken spice rub Olive oil to coat chicken Sauerkraut Stuffing 3-4 Tablespoons Olive oil 2 cups drained fresh sauerkraut...

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Cooking tools:

Hand mixer
Roasting rack
Roasting pan
Poultry trusser
Microplane
Oven
Skillet
Pot
Colander
Mixing bowl
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Spoon
Spatula
Paper towel
Aluminum foil
Pastry brush
Oven mitt

Ingredients

1 each 5-6 pound chicken
¼ Cup of German Hahnchen chicken spice rub
Olive oil to coat chicken
3-4 Tablespoons Olive oil
2 cups drained fresh sauerkraut (Substitute with canned, jarred or bagged)
Reserve the sauerkraut juice for the horseradish sauce
½ cup diced smoked turkey kielbasa (Hillshire Farms or Eckrich)
1/3 cup of diced onion
1 clove diced garlic
¼ cup of beer, chicken broth or water
Black pepper to taste
1 whole head of fresh garlic
1-2 Tablespoons of olive oil
Aluminum foil to wrap and bake
3 pounds redskin potatoes cleaned
1 clove roasted garlic
1 ½ sticks of salted butter (room temperature)
½ cup of buttermilk (Marberger is the best)
1 teaspoon salt
Substitutions: You can use regular milk or sour cream if you do not have buttermilk
½ cup sour cream
¼ cup Dukes mayonnaise
1 Tablespoon of reserved sauerkraut juice
2 Tablespoons of fresh ground horseradish
Mix in bowl and reserve (Prepare the day before so flavors can blend)