German Roasted Chicken
It's time for some chicken! And there's really nothing like this German Roasted Chicken. Skip the grocery-store-made rotisserie... who knows how long that thing has been sitting there?! With this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Instant-read thermometer
- Pastry brush
- Roasting pan
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1 teaspoon kosher salt
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon dried sage
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon dried rosemary
- 2 tablespoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons all-purpose flour
- 1 teaspoon onion powder
- 5 tablespoons vegetable oil
- 1 (4-pound) broiler-fryer chicken, cut in half lengthwise
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