Recipes - Holiday Folk Fair International
Explore traditional holiday recipes from around the world, including Beer Cheese Dip (German) and Blitz Torte (Swiss), served at Holiday Folk Fair International.
Ingredients
- 2 8 oz. packages of cream cheese
- 1 8 oz. container of sour cream
- 1 packet of Hidden Valley Ranch seasoning
- 1 cup of Hellman’s mayo
- 1/2 can of a beer (6 oz.)
- Handful of shredded cheddar cheese
- ½ cup butter
- ½ cup sugar
- 5 egg yolks, beaten light
- 1 teaspoon vanilla
- 3 tablespoons milk
- 1 cup cake flour
- 1 teaspoon baking powder
- 5 whites of eggs
- 1 cup sugar
- ½ cup almonds, sliced
- 3 bell peppers (different colors)
- 12 oz. of crushed tomatoes
- 8 oz. of plain goat cheese
- 2-3 cloves garlic
- 3 tablespoons of olive oil
- salt and black pepper to taste
- 10g Active Dry Yeast: Mix with 2 teaspoons sugar and ¼ cup warm water
- 1 cup milk, 3 Tablespoons sugar, and 1 teaspoon salt
- 1 stick unsalted butter
- 2 ½ cups bread flour, with 1 cup left in reserve
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