Pea and Basil Soup – Fustini's Oils & Vinegars

Ingredients

• 4 cups frozen peas
• 3 tablespoons Fustini's Basil Crush olive oil
• 1 onion, diced
• 1 garlic clove, minced
• 1 cup spinach
• 1 cup vegetable stock
• 1 cup heavy cream
• ¼ cup ricotta cheese
• ½ teaspoon Fustini's Sicilian Lemon balsamic
• 1 teaspoon basil, chiffonade
• ½ teaspoon lemon zest
• Kosher salt and freshly ground black pepper