miso aubergine & salmon bowl | healthy recipe
Try this itsu recipe for a delicious miso’aubergine and salmon bowl. It’s a wholesome, flavour-packed meal.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Oven
- Serving bowl
- Plate
Ingredients
- 1 pack of itsu miso'aubergine
- 2 salmon fillets
- 2 tsp soy sauce [salmon marinade]
- thumb of ginger, grated [salmon marinade]
- 1 garlic clove, grated [salmon marinade]
- 2 tbsp lemon juice [salmon marinade]
- 1 tbsp sesame oil [salmon marinade]
- 2 handfuls of salad leaves
- 1/4 cucumber, peeled into ribbons
- 80g edamame
- 1 tbsp soy sauce [dressing]
- 1 tsp sesame oil [dressing]
- 1 tbsp rice wine vinegar [dressing]
- 1 tbsp olive oil [dressing]
- 1 tsp honey [dressing]
- 1 tbsp lemon juice [dressing]
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