Grilled Asian salmon - The Woolf's Kitchen
Grilled salmon marinated in our spicy, aromatic paste topped with coriander, pickled onions, and lime. Bursting with vibrant flavours.
Ingredients
- 2 fillets of salmon, skin-on
- 1-2 tbsp Thai Chilli Paste or Lemongrass & Ginger Spice Paste plus extra to serve
- Neutral oil
- Sea salt flakes
- To serveCoriander leaves
- Pickled red onions (1 onion thinly sliced, covered with a little vinegar, 1 tsp sugar and a pinch of salt)
- Lime wedges
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