Grilled Asian salmon - The Woolf's Kitchen

Grilled Asian salmon - The Woolf's Kitchen

thewoolfskitchen.com

Grilled salmon marinated in our spicy, aromatic paste topped with coriander, pickled onions, and lime. Bursting with vibrant flavours.

View Original

Share this recipe:

Ingredients

  • 2 fillets of salmon, skin-on
  • 1-2 tbsp Thai Chilli Paste or Lemongrass & Ginger Spice Paste plus extra to serve
  • Neutral oil
  • Sea salt flakes
  • To serveCoriander leaves
  • Pickled red onions (1 onion thinly sliced, covered with a little vinegar, 1 tsp sugar and a pinch of salt)
  • Lime wedges

More Like This