Rotisserie Chicken Cold Noodles – Rachael Ray

Ingredients

• 8 ounces whole wheat spaghetti or soba noodles
• Salt
• About 1/4 cup soy sauce or Tamari
• 2 tablespoons rice wine vinegar
• 2 tablespoons chili-garlic sauce (I like the one with the rooster on the label)
• Juice of 1 lime
• 1 tablespoon light honey or light agave
• 1 inch ginger, peeled and grated
• 1 clove garlic, grated
• 3 tablespoons peanut oil
• 1 bunch scallions, sliced on a bias
• 1/2 red onion, finely chopped
• 1/2 cup dry roasted peanuts, chopped
• 1 cup basil, torn or chopped
• 1 rotisserie chicken, skin and bones removed and meat shredded
• 2 cups shredded iceberg lettuce or heart of Romaine
• Pepper