Rachael's Italian Roasted Chicken – Rachael Ray

Ingredients

• 12 pieces bone-in, skin-on chicken (breasts, thighs, and drumsticks)
• Kosher salt and fresh black pepper
• 2 tablespoons red chili flakes
• 2 tablespoons whole fennel seed
• 3 sprigs rosemary, chopped
• Extra-virgin olive oil (EVOO)
• 3 heads garlic, cut to expose inner tops
• Fat splash dry white wine
• 1 cup chicken stock
• Chopped Italian cherry peppers and brine