Vegan brownie and strawberry frozen cheesecake

Ingredients

• 1 1/2 cup (180g) pecans
• 1/3 cup dutch-processed cocoa
• 250 gram fresh dates, pitted
• 1 teaspoon vanilla extract
• 4 cup (560g) raw macadamia halves
• 500 gram strawberries, chopped coarsely
• 1/2 cup rice malt syrup
• 1/4 cup (60g) coconut oil
• 1 tablespoon vanilla extract, extra
• 2 tablespoon water
• 250 gram strawberries, extra, halved
• 2 tablespoon rice malt syrup, extra