Berry and coconut cheesecake
Vegan berry and coconut cheesecake—delicious, freezer-friendly, and made with cashews and strawberries. Perfect for dessert or snacks!
Ingredients
- Raw cheesecake
- 70 coconut oil, melted
- 100 cashew, soaked in water for 3 hours or overnight
- 160 coconut cream
- 100 maple syrup
- Juice from 1/2lemon
- 1 tablespoon of strawberry powder (or any berry powder)
- 1 teaspoon vanilla extract
- 4 strawberries
- 8 raspberries
More Like This
Frozen berry and coconut vegan cheesecake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Berry Vegan Cheesecakes | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Vegan Strawberry Cheesecake - Vegan Heaven
veganheaven.org
Strawberries and cream raw cheesecake
nzwomansweeklyfood.co.nz
The Best Vegan Strawberry Cheesecake Recipe Ever Made - Healthy Choices
healthychoices.org
Raw Vegan Blueberry Cheesecake - Laura's Vegan Table
laurasvegantable.com
Easy Vegan Strawberry Cheesecake - Paleo Gluten Free
paleoglutenfree.com
Cashew and Coconut Cheesecake — Santos Organics
santosorganics.com.au