The Best Vegan Strawberry Cheesecake Recipe Ever Made - Healthy Choices

Ingredients

• 3 cups (360g) / 24 ounces fresh or frozen strawberries
• 1 cup (120g) / 8 ounces fresh strawberries
• 16 ounces (480g) vegan cream cheese, room temperature
• 1 cup (240g) / 8 ounces thick scoopable canned coconut cream
• 2 cups (200g) plain sweet cookies, gluten-free if needed
• ½ cup (100g) granulated sugar
• ⅓ cup (75g) vegan butter, margarine, or coconut oil, melted
• ¼ cup (30g) cornstarch / corn flour
• 3 tablespoons (45g) lemon juice and zest
• 3 tablespoons (45g) melted coconut oil or cacao butter
• 1 tablespoon cornstarch / corn flour
• 1 teaspoon vanilla extract
• 1 teaspoon beetroot powder or pink food coloring