Grilled Wagyu Ribeye Steaks with Red Wine Glaze Recipe
This elegant red wine glaze recipe permeates the already tender Ribeye, bringing a light sweetness to the rich steak. Surely leaving you satisfied for days.
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Ingredients
- 1 Lone Mountain Wagyu 16oz Boneless Ribeye Steak
- 1 1/2 tsp butter
- 1 cup dry red wine
- 1 shallot, finely chopped
- 1 handful fresh flat leaf parsley or rosemary, chopped for garnish
- Sea salt
- fresh ground black pepper
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