Snakebite Sausage and Pasta Recipe - The Weary Chef

Ingredients

• 2 tsp. olive oil
• 1 red bell pepper
• 1 green bell pepper
• 1 small red onion
• 1/4 tsp. kosher salt
• 2 cloves garlic minced or crushed
• 19.5 oz. raw hot turkey sausage casings removed (I used Jennie-O brand)
• 2 c. chicken broth
• 1 1/2 c. water
• 1/4 tsp. cayenne pepper
• 3 c. penne pasta I used corn pasta to make it gluten free
• 2 oz. cream cheese reduced fat is fine
• 1/3 c. Parmesan cheese
• 1 c. grape tomatoes cut in half lengthwise
• 4 green onions sliced