Country Sausage Brunch Bowl K-12 Recipe | Jones Dairy Farm
Jones Pork Sausage Links, scrambled eggs, and roasted potatoes smothered in scratch-made country gravy. A hearty K-12 brunch bowl students love.
Ingredients
- Brunch Bowl:
- 100 Jones Dairy Farm Pork Sausage Links
- 3 lbs., 2 oz. scrambled eggs, fully cooked
- 1 lbs., 9 oz. cheddar cheese, shredded
- 1 gal., 2 qt., 1 c. roasted garlic herb potatoes, chopped, skin-on
- Country Style Gravy:
- 1⅓ c. vegetable oil
- 1⅓ c. all-purpose flour
- 2 qt., 1 pt., ⅔ c. whole milk
- 2⅔ tsp. salt
- 1 tbsp., 1 tsp. black pepper, ground
- 1⅓ tsp. garlic powder
- ⅓ tsp. cayenne pepper
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