Butternut Squash Stuffing with Jones Sausage | Jones Dairy Farm

Ingredients

• 1 (24 oz.) loaf day-old white or wheat bread, sliced
• 1 1/2 pounds butternut squash, peeled, seeded and cubed
• 4 tablespoons olive oil, divided
• salt and pepper to taste
• 1 sweet onion, chopped
• 2 garlic cloves, minced
• 4 celery stalks, chopped
• 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
• 1/4 cup raisins
• 1 cup dried cranberries
• 1 cup walnuts, chopped
• 1 cup low sodium chicken broth
• 2 tablespoons unsalted butter, melted
• 1 tablespoon cinnamon
• 1 teaspoon vanilla
• 1/4 cup brown sugar