Crumpets | Community Recipes | Nigella's Recipes | Nigella Lawson
Light, spongy crumpets made with a thick batter left to rise, cooked in greased rings for a unique texture. Perfect for toast or toppings!
Keywords
- Comfort
- Fun
Ingredients
- 450 grams plain flour
- ½ teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons dried yeast
- 300 millilitres milk (warm)
- 300 millilitres water (warm)
- vegetable oil
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