Crumpets | Community Recipes | Nigella's Recipes | Nigella Lawson

Crumpets | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Light, spongy crumpets made with a thick batter left to rise, cooked in greased rings for a unique texture. Perfect for toast or toppings!

Keywords

  • Comfort
  • Fun
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Ingredients

  • 450 grams plain flour
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons dried yeast
  • 300 millilitres milk (warm)
  • 300 millilitres water (warm)
  • vegetable oil

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