Garlic and Herb Linguini | Club House for Chefs
Garlic and Herb Linguini
Ingredients
- Serves 24
- 250 g (1 1/2 kilogram) Dry linguini
- 15 ml (90 milliliters) Extra-virgin olive oil
- 10 ml (60 milliliters) Finely chopped shallot
- 10 ml (60 milliliters) Club House ® Red Pepper, Crushed
- 10 ml (60 milliliters) Club House ® Fennel Seed
- 125 ml (750 milliliters) Diced red bell pepper
- 1 liter (6 liters) Fresh spinach
- 500 g (3 kilogram) Fresh littleneck clams
- 10 ml (60 milliliters) Lemon juice
- 175 ml (1 1/10 liters) White wine
- 30 ml (175 milliliters) Club House ® Garlic and Herb, No Salt Added
- 50 ml (375 milliliters) Green Olives Sliced40 LT
- 15 ml (90 milliliters) Chopped fresh parsley
- 45 ml (275 milliliters) Parmesan cheese
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