Lemon Herb Linguini (Dry Linguini) – Ingredients, Steps & Safety Tips | Can I Eat Expired

Lemon Herb Linguini (Dry Linguini) – Ingredients, Steps & Safety Tips | Can I Eat Expired

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A refreshing and aromatic recipe that turns slightly expired dry linguini into a delightful pasta dish. The pasta is cooked al dente and tossed in a zesty lemon and herb sauce.

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Ingredients

  • 8 oz dry linguini
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

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